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Evidence Guide: AHCPER423 - Design harvesting and storage systems for permaculture products

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCPER423 - Design harvesting and storage systems for permaculture products

What evidence can you provide to prove your understanding of each of the following citeria?

Determine harvesting and storage system requirements

  1. Determine range and type of produce to be harvested and stored with stakeholders
  2. Determine seasonal requirements for produce
  3. Define optimum harvesting, processing and storage techniques for produce
  4. Determine resource requirements for harvesting and storage system
Determine range and type of produce to be harvested and stored with stakeholders

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Determine seasonal requirements for produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Define optimum harvesting, processing and storage techniques for produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Determine resource requirements for harvesting and storage system

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify requirements for maintaining optimum condition of permaculture products

  1. Determine maintenance requirements of stored produce
  2. Identify treatment requirements for produce
  3. Determine preservation techniques and processes for produce
  4. Identify preparation requirements for storage of produce
Determine maintenance requirements of stored produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify treatment requirements for produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Determine preservation techniques and processes for produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify preparation requirements for storage of produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare harvesting and storage plan

  1. Estimate volumes of produce to be harvested and stored
  2. Prepare a seasonal schedule of produce to be harvested and stored
  3. Select treatment, preparation and preservation methods for produce
  4. Design method and layout of storage area for produce
  5. Document a harvesting and storage plan
Estimate volumes of produce to be harvested and stored

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare a seasonal schedule of produce to be harvested and stored

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select treatment, preparation and preservation methods for produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Design method and layout of storage area for produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Document a harvesting and storage plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Present harvesting and storage system to stakeholders

  1. Assess and plan training needs for harvesting and storage plan with stakeholders
  2. Compile plans, designs and schedules into a harvesting and storage system
  3. Present the harvesting and storage system to stakeholders for approval
Assess and plan training needs for harvesting and storage plan with stakeholders

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Compile plans, designs and schedules into a harvesting and storage system

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Present the harvesting and storage system to stakeholders for approval

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge